Onion-Pepper Relish

September 5, 2011 § Leave a comment

I was looking for something different to make and decided on an onion, yellow bell pepper and hot pepper relish of sorts. Here is the Recipe:

-= Exported from BigOven =-

Onion & Pepper Relish

Recipe By: CalvinD49
Serving Size: 2 cups
Main Ingredient:

-= Ingredients =-
1 1/2 cups Onion ; cut in 8ths and sliced
1/2 cup Yellow Bell pepper ; sliced same size as onion
1 each Habanero pepper ; seeded and minced fine
1 each Red Jalapeno pepper ; seeded and minced fine
1 each Serrano chiles ; seeded and minced fine
~~ — Brine — ~~
1 1/2 cups White Vinegar
1/2 cup Sugar
5 each Peppercorns
1 teaspoon Kosher Salt
1 each Bay leaf

-= Instructions =-
Slice the onions and yellow pepper and place them in a large glass bowl. Mince the remaining pepper very fine and add them to the bowl and mix well. Now pack into a pint canning jar.
Mix the brine ingredients in a small pan and bring to a boil. Pour into the jar, cover and let cool. Now put in the refrigerator and let cure for a day or two for best flavor.
You can adjust the quantities of peppers till you get something you like. If you decide to mince all the ingredients and make it more into an actual relish, you might need more onion and yellow bell .

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Onion-Pepper Relish at Calvin Deiterich.


%d bloggers like this: