Beef Pot Pie

October 30, 2011 § 1 Comment

Today was Beef Pot Pie day.  I purchased some new ramekins last weekend and wanted to try them  out.

Turned out real tasty.  A whole lot better than the goat cheese macaroni  bake I tried last night.

Anyway, here is the recipe:
-= Exported from BigOven =-

Beef Pot  Pie

Recipe By: Calvin
Serving Size: 6
Cuisine: American
Main Ingredient: Beef
Categories: Winter, Bake, Main Dish

-= Ingredients =-
1 1/2 pound Beef Rump Roast ; cut in 1/2″ cubes
~~ — Seasoned Flour — ~~
1 cup Flour
2 teaspoon Pepper
2 teaspoon Salt
1 teaspoon Granulated Onion
1 teaspoon Granulated Garlic
~~ — Mirepoux — ~~
1 medium Onion ; diced
2 stalks Celery ; diced
4 cloves Garlic ; minced
2 tablespoon Tomato Paste
~~ — Remaning Ingredients — ~~
32 ounces Beef stock
2 cups Carrots ; diced
3 medium Potatoes ; diced
3 each Bay leaves
1 teaspoon Granulated Garlic
1 teaspoon Granulated Onion
2 teaspoon Salt
2 teaspoon Pepper

-= Instructions =-
Preheat oven to 350°.
I cubed the beef in about 1/2-inch cubes, dredged them in the seasoned flour then browned them in batches in a cast iron dutch oven with olive oil.
Once all the  beef is browned and the last batch is removed from the  pan, add a little more olive oil to the pan and when it is hot, add  the onions and celery and saute until they start to turn color. Add the garlic and saute for about one minute,then add the tomato paste and cook for about another two minutes. Add the stock, bay leaves, return the beef to the pan and bring to a  boil. Cover and place in a preheated 350° oven for about 30 minutes.
Add the remaining ingredients and return to the oven for another 30 minutes or until all the vegetables are tender.
At this point I added 1 cup of frozen peas, filled two of my ramakins and topped with pie crust.  Place them in the oven, which I raised to 375° and baked for another 20 minutes. You can alter the timing on this depending on how done the beef and vegetables are.

Note: I made this recipe to use in my 12 ounce ramekins so I wanted all ingredients about the same size.

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