Lemony Pearl Barley Pilaf

June 21, 2015 § Leave a comment


  • 3/4 cup pearl barley
  • 2 cups chicken stock
  • 1 tsp grated lemon rind
  • 1 bay leaf
  • 1 small onions – diced
  • 1/2 cup carrots  – diced
  • 1/2 cup green pepper – diced
  • corn from one ear of corn
  • Salt & Pepper to taste.


  • Combine the stock, lemon rind and bay leaf and bring to a boil .
  • Add the barley, reduce heat and simmer covered for about 20 minutes or until all the liquid is gone, then set aside.
  • Saute the onion in about 1 tbsp of oil.  Add the remaining ingredients and saute until lightly brown.
  • Add the barley and saute, stirring well, until heated through.
  • Correct seasoning

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