Macaroni & Cheese Recipe

May 5, 2016 § Leave a comment

Ingredients

  • 2 T Unsalted Butter
  • 2 1/2 T Wondera Flour
  • 1/4 C Red Onion – minced
  • 1/4 C Red Bell Pepper – minced
  • 2 T Jalapeno – minced
  • 8 oz Elbow Macaroni
  • 2 C Milk
  • 1 C Half & Half
  • 1 C Mozzarella – shredded
  • 1 C Mixed Mexican Cheese – shredded
  • 1/2 C Parmesan Cheese – shredded
  • 1 t Dry Mustard
  • 1 t Worchestershire Sauce
  • 1 1/2 t Salt
  • 1 t Pepper

Directions 

  1. Cook the macaroni per package directions to al dente & drain.
  2. Melt the butter in a pot, add the vegetables and sauté until just tender.
  3. Add the flour and cook for 2-3 minutes.
  4. Add milk and cook over low heat until it thickens.
  5. Add the cheese and stir until the cheese is melted.
  6. Add the salt & pepper.
  7. Add the dry mustard & Worchestershire Sauce.
  8. Pour into a baking dish & bake for about 30 minutes

Note: You can cover with Lanka breadcrumbs dotted with butter and sprinkled with paprika if desired.

Note: I need to adjust the cheese selection.  Using the mozzarella left the the dish somewhat lacking in cheese flavor.  

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