Vegetables & Such

Salt-Roasted Red Beets

Ingredients 

  • 4 lbs kosher salt
  • 5 medium sized red beets

Dressing

  • 2 T EVOO
  • 2 T Red Wine Vinegar
  • Salt & Pepper to taste.
  • Slices of Ricotta Salada cheese

Directions

  1. Preheat oven to 350 F.
  2. Wash beets and cut off root.
  3. Place about 1/2 inch on the bottom of a casserole. Place the beets on top making sure they do not touch.
  4. Cover with the remaining salt.
  5. Bake for 1 1/4 hours or until tender.
  6. Let cool slightly then rub ski off.
  7. Slice or cut into wedges to serve. 

Notes: 

  1. It took about 2.25 hours to cook beets.
  2. Peeled & sliced while still warm.
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